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One-Mile Meal

Hunter-and-Gatherer Challenge Several years ago, there was a television show that challenged participants to live for a year sourcing all food and beverage within 100 miles of their home. The concept seemed easy enough, but watching the show revealed just how challenging it must have been for our forefathers to fill a plate throughout the…

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Party Fowl Grouse

Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard, white wine cream sauce over garlic mashed cauliflower. Uncannily delicious. I used a specialized bird seasoning developed by @huntchef. #partyfowl wild bird seasoning, and the minute I opened it I knew this was exactly what I needed. …

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Whiskey Glazed Venison Ribs with Campfire Beans and Orange Charred Brussels Sprouts

Try this and you’ll never leave another rib cage in the field! Simmering them slow in a flavorful boil will get them fall off the bone tender without drying them out! Use this same method for boars, bulls, gators, etc! And fair warning- these beans and sprouts are addictive!!! Whiskey Glazed Venison Ribs 1 rack…

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