Try this and you’ll never leave another rib cage in the field! Simmering them slow in a flavorful boil will get them fall off the bone tender without drying them out! Use this same method for boars, bulls, gators, etc! And fair warning- these beans and sprouts are addictive!!!
Whiskey Glazed Venison Ribs
1 rack…
Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat. Set the buttermilk and butter for the potatoes on the counter to allow to come to room temperature. With the apples standing right side up on the cutting board, make 1/4” slices on all sides…
An article of interest shared by our Outdoor Specialty Media Group Staff Writers.
From www.deerassociation.com | April 13, 2022 | By Ben Westfall
Evan Barrett of Michigan acquired his first backstrap from his first deer while hunting with NDA at a Field to Fork event in his home state. Photo by Marc Moline.
Venison backstrap. What more do…
