Venison Backstrap Inside and Out: A Muscular Look at America’s Best Cut of MeatApril 28, 2022By NA Deer Hunter Staff7 Mins Read An article of interest shared by our Outdoor Specialty Media Group Staff Writers. From www.deerassociation.com | April 13, 2022 |…
Elk Backstrap, Hen of the Woods Mushrooms & Homemade SpaetzleApril 4, 2022By Huntchef3 Mins Read This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free…
A How-To for Cooking Fresh Brook TroutApril 1, 2022By Gord Nuttall4 Mins Read Brook trout, fresh-caught. This recipe works with fresh fish you caught, bought, or have frozen for use at a later date; fresh always being the best
Hot Italian Sausage – Hunt Chef Style!March 29, 2022By Huntchef3 Mins Read That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly…
