Build the Ultimate Home Venison Processing Setup: A Serious Hunter’s Guide to Doing It RightFebruary 12, 2026
Elk Backstrap, Hen of the Woods Mushrooms & Homemade SpaetzleApril 4, 2022By Huntchef3 Mins Read This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free…
A How-To for Cooking Fresh Brook TroutApril 1, 2022By Gord Nuttall4 Mins Read Brook trout, fresh-caught. This recipe works with fresh fish you caught, bought, or have frozen for use at a later date; fresh always being the best
Hot Italian Sausage – Hunt Chef Style!March 29, 2022By Huntchef3 Mins Read That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly…