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Pan Fried Venison with Chicken of the Woods Mushrooms, Grilled Apple Whipped Potatoes and Gravy

Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat. Set the buttermilk and butter for the potatoes on the counter to allow to come to room temperature. With the apples standing right side up on the cutting board, make 1/4” slices on all sides…

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Deer Association | Venison Backstrap Inside and Out: A Muscular Look at America’s Best Cut of Meat

An article of interest shared by our Outdoor Specialty Media Group Staff Writers. From | April 13, 2022  | By  Ben Westfall Evan Barrett of Michigan acquired his first backstrap from his first deer while hunting with NDA at a Field to Fork event in his home state. Photo by Marc Moline. Venison backstrap. What more do…

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