Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat. Set the buttermilk and butter for the potatoes on the counter to allow to come to room temperature. With the apples standing right side up on the cutting board, make 1/4” slices on all sides…
An article of interest shared by our Outdoor Specialty Media Group Staff Writers.
From www.deerassociation.com | April 13, 2022 | By Ben Westfall
Evan Barrett of Michigan acquired his first backstrap from his first deer while hunting with NDA at a Field to Fork event in his home state. Photo by Marc Moline.
Venison backstrap. What more do…
Hunter’s Cutlets for the Whole Family
50:50 blend of coarse salt and coarse pepper is perfect.
Jägerschnitzel means hunter’s cutlet, and it’s the perfect game-dinner entree.
The dish can be fancied up for date night or dressed down for a simple Tuesday-night supper. This time of year, we hunters are likely to want to clear some space…
This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free to use any tender wild or domestic protein! My Canadian Carnivore seasoning has all the big bold flavor you need to please your hungry crew and is great on all seared meats which pair perfectly…
Brook trout, fresh-caught. This recipe works with fresh fish you caught, bought, or have frozen for use at a later date; fresh always being the best
That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly versatile sausage!! Straight up or mixed with pork or beef my Hot Italian Sausage mix will change your game cooking game! Have you run out of game in the freezer?? No problem because my Kits…