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Party Fowl Grouse

Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard, white wine cream sauce over garlic mashed cauliflower. Uncannily delicious. I used a specialized bird seasoning developed by @huntchef. #partyfowl wild bird seasoning, and the minute I opened it I knew this was exactly what I needed. …

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Whiskey Glazed Venison Ribs with Campfire Beans and Orange Charred Brussels Sprouts

Try this venison ribs recipe and you’ll never leave another rib cage in the field! Simmering them slowly in a flavorful boil will get them fall-off-the-bone tender without drying them out! Use this same method for boars, bulls, gators, etc. Fair warning- these beans and sprouts are addictive!!! Whiskey Glazed Venison Ribs 1 rack venison…

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