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Tag: recipes

Whiskey Glazed Venison Ribs with Campfire Beans and Orange Charred Brussels Sprouts

Try this venison ribs recipe and you’ll never leave another rib cage in the field! Simmering them slowly in a flavorful boil will get them fall-off-the-bone tender without drying them out! Use this same method for boars, bulls, gators, etc. Fair warning- these beans and sprouts are addictive!!! Whiskey Glazed Venison Ribs 1 rack venison…

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Deer Association | Venison Backstrap Inside and Out: A Muscular Look at America’s Best Cut of Meat

An article of interest shared by our Outdoor Specialty Media Group Staff Writers. From www.deerassociation.com | April 13, 2022  | By  Ben Westfall Evan Barrett of Michigan acquired his first backstrap from his first deer while hunting with NDA at a Field to Fork event in his home state. Photo by Marc Moline. Venison backstrap. What more do…

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