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    Home » All Articles » Huevos Rancheros
    #eatwhatyoukill

    Huevos Rancheros

    HuntchefBy HuntchefMay 28, 20222 Mins Read
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    Huevos Rancheros

    This dish is inspired by my time working in Phoenix Arizona along with my love of venison and all things delicious! It’s never the SAME as when you eat and experience it THERE with dishes like this but recreating it at home with friends and family bring the memories back full bore!! You can abso- lutely make this dish your own by swapping out a few ingredients…like bear or gator or hog for venison!

    • 1LB VENISON TRIM
    • 4OZ APPLEWOOD SMOKED BACON
    • 2T TACO TAKEDOWN
    • 1T BEEF TALLOW OR BUTTER FOR FRYING
    • 1LB RED POTATOES
    • 6OZ WHITE ONION
    • FEATHER DUSTER
    • 3OZ BEEF TALLOW OR BUTTER
    • 1.5C WHIPPING CREAM
    • 1C SHREDDED MEXICAN STYLE CHEDDAR
    • HALF OF ONE JALAPENO
    • 1T TACO TAKEDOWN
    • 6 CORN TORTILLAS
    • 2T BEEF TALLOW OR BUTTER FOR FRYING
    • 3 WHOLE JALAPENOS FOR ROAST-ING
    • 1C SALSA
    • 1C SOUR CREAM
    • 1 AVOCADO
    • 4 SPRIGS CILANTRO
    • 4 WHOLE EGGS


    METHOD

    Small dice potatoes and onions, fry in tallow over medium heat in heavy bottom pan. Once browning begins add 3T water and scrape to remove any browned bits from bottom of pan, reduce heat and cook til golden brown and tender! Set aside.

    Mix venison, bacon and Taco Takedown well. Grind on fine die twice. Fry in the tallow over medium heat in heavy pan until browned and crispy. Set aside.

    Heat cream in a small tall sided sauce pan with the half jalapeno in it over low medium heat. Simmer for 3 or 4 minutes then stir in the cheese and the Taco Takedown. Remove the jalapeno, set aside.

    Heat tallow in the same pan used for the venison over medium heat. Carefully crisp both sides of all tortillas one at a time and remove them to paper towel to drain.

    Roast 3 whole jalapenos over burners, on a grill or in the oven until blistered and beginning to get tender. Cook all 4 eggs sunny side up! Cut avocado into slices. Pick nice whole leaves of cilantro for garnishing your dish.

    eggs fieldtotable ground venison huevos rancheros recipes venison
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    Huntchef
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    Chef Jeremy Critchfield founded HuntChef, Inc. in 2009. Drawing from a 30+ year 5-Star Culinary Career and the childhood inspiration of hunting, fishing, foraging and cooking with his Grandfather –Chef created HuntChef Seasonings and Game Kits to help sportsmen and women better prepare their harvests AND the home cook up their flavor game. HuntChef offers 12 seasonings, 9 wild game kits and various pieces of apparel for sale at www.huntchef.com as well as to retailers across the country. HuntChef also partners with various industry influencers to assist in reaching the world with his message - ALWAYS #eatwhatyoukill

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