Browsing: #eatwhatyoukill

Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard,…

For this recipe we are using a few Striper filets. I really enjoy the flavor of the meat, the texture…

Whitetail Tongue Taco Deer tongue tacos are a favorite in our house.  Deer tongues are a lot smaller than beef…

Huevos Rancheros This dish is inspired by my time working in Phoenix Arizona along with my love of venison and…

The Luxurious Center-of-the-Plate Entrée Ideas for Dinners the Whole Family Can Enjoy Hunters take pride in doing things right, pride…

This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free…

That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly…