Browsing: #eatwhatyoukill
Hunter-and-Gatherer Challenge Several years ago, there was a television show that challenged participants to live for a year sourcing all…
Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard,…
For this recipe we are using a few Striper filets. I really enjoy the flavor of the meat, the texture…
Whitetail Tongue Taco Deer tongue tacos are a favorite in our house. Deer tongues are a lot smaller than beef…
Huevos Rancheros This dish is inspired by my time working in Phoenix Arizona along with my love of venison and…
Try this venison ribs recipe and you’ll never leave another rib cage in the field! Simmering them slowly in a…
Place the potatoes in a pot with enough cold water to cover them with 1TBSP of salt over high heat.…
The Luxurious Center-of-the-Plate Entrée Ideas for Dinners the Whole Family Can Enjoy Hunters take pride in doing things right, pride…
This is a riff of wild flavor on a classical dish! While I used elk in this recipe, feel free…
That freezer full of wild game is just waiting for its chance to be turned into some amazing and incredibly…