Browsing: Recipes
It’s no secret that it doesn’t take a modern kitchen to turn out high-quality meals. And to me, there’s no…
It’s fall and deer season has finally arrived. You’ve just pulled up to the old hunting cabin and you start…
Kip Adams form National Deer Association demonstrates how easy it is to skin, debone and process your deer to get…
Nestled somewhere in a deep sea of purple Texas sage is one of the most incredible eating birds on the…
Hunter-and-Gatherer Challenge Several years ago, there was a television show that challenged participants to live for a year sourcing all…
Party Fowl Grouse Grouse thighs and legs with foraged oyster mushrooms and some lovely cipollini onions in a grainy mustard,…
Whitetail Tongue Taco Deer tongue tacos are a favorite in our house. Deer tongues are a lot smaller than beef…
Huevos Rancheros This dish is inspired by my time working in Phoenix Arizona along with my love of venison and…
Living in Texas, enchiladas come in practically all shapes and sizes. Some are the size of a small baseball bat,…
Fish Stock I catch a lot of freshwater fish and always keep the heads and bones from my walleye, perch,…
